Everything you need to know about making focaccia at home

a permanent home for all things focaccia

In the past year, I’ve shared many different focaccia flavors. So, it seemed only right to give my classic, tried, and true base dough a permanent home here. I initially developed this as a base recipe for pan pizzas, but since my frozen pizza days ended (R.I.P. Grateful Pizza), I’ve used it mostly for Scratch Made, offering a different focaccia flavor …