Kimchi Focaccia

you actually have to make this

This is sort of the focaccia flavor that started it all. I made it for the first time 2 years ago pretty early on when I started working with Collin on Scratch Made. At the time, we were just experimenting with adding focaccia to the menu on a weekly basis and this was the one that convinced us that we should start offering a different flavor every week.

Before I made this, I wasn’t sure if the kimchi flavor would come through after baking, but it really does. The kimchi adds the perfect tang and texture, while the green onions add a savory flavor and the gochugaru chili flakes add a little extra spice. This would be so good for sandwiches but is flavorful enough to be served on its own. Of all the flavors I’ve made, I hope you try this one the most!