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carlie's avatar

sorry if i missed it - but when using active dry, when do you activate the yeast and add that?

Caroline Anderson's avatar

I add my yeast at the same time that I add the salt after the flour and water autolyse. Step 3

carlie's avatar

ok! Ive just never used active dry without blooming it beforehand so i wasnt sure. Thanks!

Caroline Anderson's avatar

I know it’s counterintuitive but I swear it works!